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I have a youtube channel with over 20 Mead Making Videos
Articles
How to stop the ferment of mead
How to sweeten mead
Should you make 1 gallon of mead or 5 gallons?
Mead Making and Alcohol Content
Some information about Yeast The Secret Art of Mead Making Revealed New: 5 Tips for the beginner mead maker It's all about the Honey - A dramatic look at how important honey is in mead making For Beginners: How to make your first and easy 1 gallon batch of Mead honey wine How to make a sparkling champagne style mead How much does it cost to make a batch of mead? I have the cost breakdown here How to make a batch of mead today! The fast, easy, and cheap way to your first batch of honey wine The difference is the honey! A stop motion animation showing two different honeys side by side and how the fermented brew looks Thinking about designing or buying your wine and mead bottle labels? Here is some information about labels and bottles that will help you The Magical Transformation of water into wine with pics How and why to use a hydrometer How to use a wine thief to test your wine or mead Dispelling the Myths about Mead Thoughts about Mead and Wine Making Important note about Sanitizing your Mead making and wine making equipment Learning the art of Patience when making wine or mead How do you know the ferment is working? Discovering Mead Mead by any other name Checking the PH of your Mead to insure good fermentation (video) Making Flavored Meads 
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Alcohol Free Mead Recipe
This is a non-alcohol mead recipe that is ready to drink the same day you make it. There is no yeast or fermentation involved. While I haven't tried this recipe yet it looks pretty good. And is real easy to make. If you give it a try send me an email and let me know how it tastes.
The Basic Recipe Ingredients:
- 1 Part Apple Juice
- 2 Parts Honey
- 3 Parts Water
If you want to make about One gallon of this mead here are the volumes:
- 21 ounces apple juice
- 42 ounces Honey
- 63 ounces water
If this is a little too exacting you simple use the cup method! two cups of apple juice, four cups of honey and six cups of water. Gives you 96 ounces or about three-quarters of a gallon.
Mix these ingredients in a pan and bring it slowly to a boil then let it simmer for about half an hour. After it cools you strain it into a container and refrigerate it just before serving it.
I got this recipe from this blog here thanks! And the author has some great suggestions for spicing up the mead (These spices also work well for traditional mead) Here are her suggestions:
-Add cloves, cinnamon, or orange slices for a spicier mead
- Add Ginger and Herbs for a soothing tonic
- Add mint to make it a lively social cocktail
Here is another non-Alcohol Mead Recipe
This is an interesting Mead recipe that you can drink the same day you make it. If you never tasted mead and you are anxious to try you might want to give this recipe a shot. It was submitted by Shawn E. and he found the recipe in the book: "Wicca: A Guide for the Solitary Practicioner" written by Scott Cunningham.
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Soft Mead
1 quart water, preferably spring water
1 cup honey
1 sliced lemon
1/2 tsp. nutmeg
Boil together all ingredients in a non-metallic pot. While boiling,
scrape off the rising "scum" with a wooden spoon. When no more rises add
the following:
pinch salt
juice of 1/2 lemon
Strain and cool. Drink in place of alcoholic mead or wine.
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