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I have a youtube channel with over 20 Mead Making Videos

Articles

How to stop the ferment of mead

How to sweeten mead

Should you make 1 gallon of mead or 5 gallons?

Mead Making and Alcohol Content

Some information about Yeast

The Secret Art of Mead Making Revealed

New: 5 Tips for the beginner mead maker

It's all about the Honey - A dramatic look at how important honey is in mead making

For Beginners: How to make your first and easy 1 gallon batch of Mead honey wine

How to make a sparkling champagne style mead

How much does it cost to make a batch of mead? I have the cost breakdown here

How to make a batch of mead today! The fast, easy, and cheap way to your first batch of honey wine

The difference is the honey! A stop motion animation showing two different honeys side by side and how the fermented brew looks

Thinking about designing or buying your wine and mead bottle labels? Here is some information about labels and bottles that will help you

The Magical Transformation of water into wine with pics

How and why to use a hydrometer

How to use a wine thief to test your wine or mead

Dispelling the Myths about Mead

Thoughts about Mead and Wine Making

Important note about Sanitizing your Mead making and wine making equipment

Learning the art of Patience when making wine or mead

How do you know the ferment is working?

Discovering Mead

Mead by any other name

Checking the PH of your Mead to insure good fermentation (video)

Making Flavored Meads

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Checking the PH of your Mead

The PH level of your mead is an important indicator for whether the fermentation process is going well. And it is very easy and inexpensive to check. you just need some ph strips which usually can be purchased for around five bucks for a tube of 100.

Checking the PH of your batch of mead is an important tool that will help you to brew the best possible mead and will help you to understand and correct any problems.

This is a video that shows the simple procedure for checking the ph with a ph strip of paper. The important thing to consider is that you shouldn't dip the stick in the mead. You should dip some kind of a sanitized tool in the mead then use this to apply a drop to the ph strip. This video shows the use of a wine thief in the extraction of a drop of Mead.

From there it is a simple step to compare the color of the strip with the scale provide on the case of the ph strips. Follow the easy instructions that come with the ph strips. It is important to note that you should do this immediately. Do not let the ph strip dry first.

The PH level of the Must can drop to low levels that will prohibit the fermentation process. This is often considered to be around 3.0 and sometimes as low as 2.5. It is generally considered optimal for yeast production if the PH is between 3.7 and 4.6. When the PH level drops too low it can cause a very sluggish ferment that can take extra months to mature. Or even cause a stuck fermentation.

What to do if the PH level of your must is too low

You can rectify this situation by adding calcium carbonate to the must. I recommend you stir one teaspoon into the must and then re-test the ph. Repeat this procedure until the must has a PH of 3.8.

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