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Articles How to stop the ferment of mead Should you make 1 gallon of mead or 5 gallons? Mead Making and Alcohol Content The Secret Art of Mead Making Revealed New: 5 Tips for the beginner mead maker It's all about the Honey - A dramatic look at how important honey is in mead making For Beginners: How to make your first and easy 1 gallon batch of Mead honey wine How to make a sparkling champagne style mead How much does it cost to make a batch of mead? I have the cost breakdown here How to make a batch of mead today! The fast, easy, and cheap way to your first batch of honey wine The difference is the honey! A stop motion animation showing two different honeys side by side and how the fermented brew looks Thinking about designing or buying your wine and mead bottle labels? Here is some information about labels and bottles that will help you The Magical Transformation of water into wine with pics How and why to use a hydrometer How to use a wine thief to test your wine or mead Dispelling the Myths about Mead Thoughts about Mead and Wine Making Important note about Sanitizing your Mead making and wine making equipment Learning the art of Patience when making wine or mead How do you know the ferment is working? Checking the PH of your Mead to insure good fermentation (video)
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Having some fun with Mead MakingI get a lot of email from people who are trying the art of mead making for the first time. I also get a lot of pictures of various meads that are fermenting or bottled. This for me is a lot of fun and you can see lots of the pictures submitted by my web visitors right here (there are currently 5 pages of pics) My philosophy on those pictures is that they will help you gain the courage to make some mead yourself. Once you see all the other people that are enjoying the process and making some mead you will probably say "Yes! I am going to give it a try!" So there you go, on your way to making some mead. And that brings me to Jason. He is working on his second batch of mead and this one is a cherry melomel. He is using some dark cherry juice. Anyway, he is having a lot of fun with it and I hope this encourages you to give it a try. I have included some pictures and recipe/process that Jason has sent me. And, my thanks go to him for all this work!
Here is what he has to say:
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