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I have a youtube channel with over 20 Mead Making Videos
Articles
How to stop the ferment of mead
How to sweeten mead
Should you make 1 gallon of mead or 5 gallons?
Mead Making and Alcohol Content
Some information about Yeast The Secret Art of Mead Making Revealed New: 5 Tips for the beginner mead maker It's all about the Honey - A dramatic look at how important honey is in mead making For Beginners: How to make your first and easy 1 gallon batch of Mead honey wine How to make a sparkling champagne style mead How much does it cost to make a batch of mead? I have the cost breakdown here How to make a batch of mead today! The fast, easy, and cheap way to your first batch of honey wine The difference is the honey! A stop motion animation showing two different honeys side by side and how the fermented brew looks Thinking about designing or buying your wine and mead bottle labels? Here is some information about labels and bottles that will help you The Magical Transformation of water into wine with pics How and why to use a hydrometer How to use a wine thief to test your wine or mead Dispelling the Myths about Mead Thoughts about Mead and Wine Making Important note about Sanitizing your Mead making and wine making equipment Learning the art of Patience when making wine or mead How do you know the ferment is working? Discovering Mead Mead by any other name Checking the PH of your Mead to insure good fermentation (video) Making Flavored Meads 
Hi, Thanks for visiting my website. My name is Will and if you have questions
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Magical Transformation of Honey-water into Honey Wine
It is quite an amazing thing to watch as your batch of honey and water is transformed, almost magically into mead. The yeast really does an amazing job.
Here are two pictures of the same batch of Mead several weeks apart. The picture on the left shows it on the day it was made and the picture on the right shows it several weeks later. It is quite amazing how it was transformed from water to wine!
 
Here is another picture of a very nice batch of mead. It is gelling quite nicely and it has a beautiful texture and look to it. A bit deeper and richer than the meads shown above. I have done some tasting of this mead and it is also coming out quite delicious. At the time of this picture it has been fermenting for 11 weeks. It has orange, a cinnamon stick, and clove in it.
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Bee Stuff 