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I have a youtube channel with over 20 Mead Making Videos

Articles

Mead Making and Alcohol Content

Some information about Yeast

The Secret Art of Mead Making Revealed

New: 5 Tips for the beginner mead maker

It's all about the Honey - A dramatic look at how important honey is in mead making

For Beginners: How to make your first and easy 1 gallon batch of Mead honey wine

How to make a sparkling champagne style mead

How much does it cost to make a batch of mead? I have the cost breakdown here

How to make a batch of mead today! The fast, easy, and cheap way to your first batch of honey wine

The difference is the honey! A stop motion animation showing two different honeys side by side and how the fermented brew looks

Thinking about designing or buying your wine and mead bottle labels? Here is some information about labels and bottles that will help you

The Magical Transformation of water into wine with pics

How and why to use a hydrometer

How to use a wine thief to test your wine or mead

Dispelling the Myths about Mead

Thoughts about Mead and Wine Making

Important note about Sanitizing your Mead making and wine making equipment

Learning the art of Patience when making wine or mead

How do you know the ferment is working?

Discovering Mead

Mead by any other name

Checking the PH of your Mead to insure good fermentation (video)

Making Flavored Meads


Hi, Thanks for visiting my website. My name is Will and if you have questions
or would like to
contribute projects or ideas you can

One Groovy Coconut Mead

I did this project just for a little bit of fun. The actual name of the coconuts is "One Groovy Coconut." So I figured I would call this Mead "One Groovy Coconut Mead"

coconut mead

I prepared the coconuts by drilling a 1" hole in them . I drained out the coconut milk and rinsed out the inside of the coconuts with spring water. I Added my mead and then corked em with a rubber stopper and airlock.

Pretty straight forward mixture and all I am doing is fermenting it in the coconuts so it can absorb the coconut flavor.

 

To Make the Mead -- I made 1 Quart of Must with 12 ounces of honey which will give me a medium mead. I then pitched in 1 half of a package of normal bread yeast. I divided it up among the two coconuts and it almost fit. I had a little bit leftover so these two coconuts aren't quite 1 quart of mead.

Kind of a fun project and they are bubbling away. Anyhoo, lets see how they develop! Here is a video:

 

 

 

 
 

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