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I have a youtube channel with over 20 Mead Making Videos
Articles
Should you make 1 gallon of mead or 5 gallons?
Mead Making and Alcohol Content
Some information about Yeast The Secret Art of Mead Making Revealed New: 5 Tips for the beginner mead maker It's all about the Honey - A dramatic look at how important honey is in mead making For Beginners: How to make your first and easy 1 gallon batch of Mead honey wine How to make a sparkling champagne style mead How much does it cost to make a batch of mead? I have the cost breakdown here How to make a batch of mead today! The fast, easy, and cheap way to your first batch of honey wine The difference is the honey! A stop motion animation showing two different honeys side by side and how the fermented brew looks Thinking about designing or buying your wine and mead bottle labels? Here is some information about labels and bottles that will help you The Magical Transformation of water into wine with pics How and why to use a hydrometer How to use a wine thief to test your wine or mead Dispelling the Myths about Mead Thoughts about Mead and Wine Making Important note about Sanitizing your Mead making and wine making equipment Learning the art of Patience when making wine or mead How do you know the ferment is working? Discovering Mead Mead by any other name Checking the PH of your Mead to insure good fermentation (video) Making Flavored Meads 
Hi, Thanks for visiting my website. My name is Will and if you have questions
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Watching the Mead Ferment
Here are two pictures of the Carboy (glass container) that span two weeks. The first picture is the mead on the day we took it out of the fermentation bucket. The second picture is 16 days later. You can see that there is some clarification going on. There is also sediment in the bottom of the container.
The Mead is starting to become mead. And this is one of the hardest parts of the process. It is the time where you don't do much except wait and let the yeast do it's thing.
Hopefully in a few more weeks it will be ready to be bottled. I anticipate about 5 or 6 more weeks after the second picture was taken.
I will keep you updated and show you more pictures as the mead ferments. And, of course, I will show you a nice glass of the finished product!
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